the naked grape

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Moscato Teriyaki Sauce

We love our burgers and BBQ, don’t get us wrong. Sometimes the occasion just calls for a lighter alternative. We dressed up our chicken and veggie kabobs with a savory Moscato Teriyaki Sauce. But hey, we say don't hesitate to try this teriyaki sauce on whatever beef or fish dish you're whipping up at the moment.  

Pro tip: if you have some extra time, use this sauce as a marinade for even more flavor! 

Want to pair this yummy white wine sauce with a refreshing cocktail? Try our Moscato Lemonade recipe – it’s a fan favorite!  

Moscato Teriyaki Sauce

Moscato Teriyaki Sauce


  • 1/2 cup soy sauce
  • 2/3 cup honey
  • 2 garlic cloves, minced
  • 1 tsp. ginger spice
  • 6 oz. The Naked Grape Moscato


  • Combine soy sauce, honey, garlic and ginger in saucepan over medium heat
  • Bring to boil, stirring continuously
  • Remove from heat
  • Add Moscato and stir
  • Divide the glaze into two bowls: use one half for basting on the grill and the other for drizzling over the delicious results
The Naked Grape Team

The Naked Grape Team