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Summertime Sangrias

  • August 2, 2017
  • The Naked Grape Team

White wine sangrias are a playful twist on the earthier red varieties and are perfect for the summertime heat! Like all great sangrias, they only take a few minutes to prep. We've got 3 white wine sangrias we know you'll love! 

Citrus Sangria

The arrival of summer and sunshine have us craving refreshing seasonal citrus. Celebrate with this delicious white wine sangria.

Citrus Sangria

Ingredients:

  • 1 box The Naked Grape Pinot Grigio
  • ¼ cup lemon juice
  • ⅓ cup frozen lemonade concentrate
  • ⅓ cup orange juice
  • ½ cup triple sec
  • 1 lemon sliced into rounds
  • 1 lime sliced into rounds
  • 2 cups carbonated water (optional)

Directions:

  • Stir all ingredients together except carbonated water into a large pitcher
  • Cover and refrigerate for at least an hour (overnight is best)
  • Add a dash of carbonated water to each glass as you serve, and enjoy!

Easy Berry Sangria

It’s official. Everyone will love this luscious and fruity berry sangria at your next get-together. It only takes a few minutes to make, but you can savor it all throughout movie night or a special occasion brunch! And to add to the fun, you can make a delightful and active afternoon family outing by going to your local u-pick berry farm.

Easy Berry Sangria

Ingredients:

  • 1 box The Naked Grape Pinot Grigio
  • 1 cup thinly-sliced strawberries
  • ½ cup raspberries
  • ½ cup blackberries
  • ½ cup blueberries
  • ¼ cup sugar
  • 12 oz. lemon-lime soda

Directions:

  • Stir all ingredients together except soda in a large pitcher
  • Cover and refrigerate for at least an hour (overnight is best)
  • Add a dash of soda to each glass as you serve, and enjoy!

Watermelon Lime Sangria

This is one sangria recipe you’ll want to make on warm days all year long. Great for backyard parties, ladies’ nights, or just a romantic treat with your other half, this blend is as juicy and refreshing as it is easy to whip up.

Watermelon Lime Sangria

Ingredients:

  • ¼ box of The Naked Grape Pinot Grigio or Moscato
  • 1 cup chopped fresh mint (leave a few sprigs whole for garnish)
  • ½ cup white sugar
  • ½ cup water
  • 4 cups watermelon (ditch the seeds)
  • 2 oz. triple sec
  • 2 limes
  • Pinch of salt
  • Ice

Directions:

  • Mix all ingredients together into a large pitcher and cover
  • Refrigerate for at least an hour (overnight is best)
  • Optional garnish: whip out your melon baller, make some watermelon balls, and make a small cut. Slip on the edge of each glass
  • Tip: for a fizzy twist, add a bit of effervescence by topping with a splash of club soda right as you serve!
The Naked Grape Team

The Naked Grape Team

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